What's On

What's On at Honey & Smoke

What’s on at Honey & Smoke in Ubud: jazz-led DJ nights upstairs in the Supper Club every Thursday and Saturday from 7pm, seasonal set menus from the grill, and evenings that reveal themselves in stages. This page updates as new events and offers are announced.

Downstairs, the Bistro Grill is open daily from noon until 10pm, and the bar stays open till late. Upstairs, after dark, the lights drop and the room becomes an intimate supper club and, later, a speakeasy bar.

Lunch Set Menu at Honey & Smoke, Ubud

Plates to share, a choice of mains from the Bistro Grill and an iced tea. Our Lunch Set Menu runs every day from 12 to 5 PM.

Lunch Set Menu

A bistro lunch in Ubud.

Lunch at Honey & Smoke starts at noon, downstairs beside the open kitchen or upstairs in the Supper Club. Our Lunch Set Menu begins with plates to share, then a choice of burgers, pasta and dishes from the grill, with an iced tea to finish.

Price: 330 (Minimum 2 guests)

  • FRITTO MISTO
    zucchini / calamari / charred lemon gremolata / toum
  • WATERMELON & CHERRY TOMATO SALAD
    harissa / za'atar / oregano / whipped goats cheese
  • ( choose 2 )
  • HAY-SMOKED ANGUS BEEF ROYAL CHEESEBURGER
    Japanese mushrooms / caramelised onions / truffle & gherkin toum
  • COLONEL KIM’S KOREAN CHICKEN BURGER
    Stripped in buttermilk and spiced / kimchi slaw / pickled chilli / gochujang sesame mayo / flamed American cheese
  • MUAY THAI SOFT-SHELL CRAB BURGER
    Charcoal sesame bun / dill mayo / pickled octopus / lettuce / spicy som tam / smoked sriracha mayo
  • AMATRICIANA
    house-made penne / cured and smoked heritage black pig / chilli / tomato sauce / saporito cheese
  • SQUID INK SPAGHETTI
    seafood / bisque sauce / preserved lemon / parsley
  • SOY GLAZED PEPPERCORN CHICKEN
    spicy shāchá jiàng sauce / peanuts / charred lime
  • ICE TEA
    or ICE LEMON TEA
Jaxx DJ Club every Thursday and Saturday at Honey & Smoke Speakeasy

Upstairs seats fill quickly on jazz nights, so book your Thursday or Saturday table now and start the evening with a margarita in hand.

Jazz DJ Nights

Jazz on the decks, margaritas at the bar.

Every Thursday and Saturday from 7 PM, our live DJ takes over the Honey & Smoke Speakeasy Bar with an evening of jazz.

Choose from a Classic Margarita, Tommy’s Margarita or Chilli Lime Margarita for IDR 120K++ each, featuring La Piña Blue Agave Tequilana.
Feed Me Menu

A table full of sharing plates, chosen by the kitchen. Feed Me, every day for dinner.

Feed Me Menu

Leave it to the fire.

Sit back and let the kitchen take over. Our Feed Me menu brings the table a full evening of Honey & Smoke, all made to share.

Price: 615 (Minimum 2 guests)

  • SPINACH BORANI
    Turkish flat bread / house olive
  • TUNA CRUDO
    oregano / lemon zest / pickled chilli / caper / confit tomato and Calabrian chilli oil dressing
  • AGED ROASTED DUCK
    chorizo sausage / mujadara rice / smoked eggplant
  • RIBEYE
    sauces: chimichurri / whole grain mustard and cream / mushroom and brandy / wild green peppercorn and tarragon
  • FRENCH FRIES
    parmesan / truffle oil / wakame salt

Guests enjoying honey & Smoke's Early Bird Set Menu

Dishes from the fire, chosen by the kitchen and made to share. Our Early Bird menu runs daily from 5.30 to 7.00 PM

Early Bird

Catch the first fire.

The grill is freshly lit, the room is just settling in, and the kitchen is cooking for you. Every day from 5.30 to 7.00 PM, our Early Bird menu brings five dishes to the table, straight from the fire and made to share.

Price: 400 (Minimum 2 guests)

  • WHIPPED MORTADELLA ON BRIOCHE
    ricotta / caramelised onions / dried orange zest / red wine / crumble pistachio
  • TUNA SASHIMI
    pickled green tomato / dill / aged soy and burnt butter dressing
  • AMATRICIANA
    house-made penne / cured and smoked heritage black pig / chilli / tomato sauce / saporito cheese
  • CHAR-GRILLED LAMB SKEWER
    soft herbs toum / sumac / pomegranate molasses / smoked chicken jus
  • CHAR-GRILLED GREENS CECIWIS
    smoked oyster sauce / yoghurt sauce / dried wakame / spice / pickled mustard seed / pickled daikon

Questions we are often asked

When are the jazz nights at Honey & Smoke?

Jazz-led DJ sets play upstairs in the Supper Club every Thursday and Saturday from 7pm, bringing rhythm to the room without turning dinner into a nightclub.

Do I need to book for events?

Thursday and Saturday evenings fill quickly, so book ahead. You can book a table online or send a WhatsApp message to +62 822 1515 1586. Walk-ins are welcome if a table becomes free.

Where does the music happen?

Upstairs, in the Supper Club, which becomes a speakeasy bar after dark. The entrance is marked; it simply is not obvious unless you know where to look.

Can I host my own event at Honey & Smoke?

Yes. Groups of 8 to 16 book a set sharing menu through Group Dining, and groups of 17 to 34 take the Supper Club upstairs as a private or semi-private space through Private Events.

How do I hear about new events and menus?

Subscribe to the newsletter at the bottom of any page, or follow @honeyandsmoke.co on Instagram.

Is Honey & Smoke open every day?

Yes. The Bistro Grill is open daily from noon until 10pm, and the bar stays open till late.

Find us

Jl. Monkey Forest No.67B, Ubud

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