Group Dining

Group Dining

A long table at Honey & Smoke is built around the fire. For groups of 8 to 16 guests, the kitchen sends a set sharing menu to the whole table at once: generous plates from the chargrill and the wood-fired oven, Levantine and Persian flavours with a confident Southern European hand, made to be shared rather than defended on a plate.

Choose your menu

A set sharing menu is served to the whole table. Select a menu below to see what is served. It can be tailored to your group, and most dietary requirements can be arranged in advance; tell us when you enquire.

Group Menu

595

Minimum 8 guests

  • WHIPPED CHICKPEA HUMMUS
    falafel / green olive / parsley
  • GRILLED SCALLOPS
    chilli butter / dried mint yoghurt / sumac
  • WATERMELON & CHERRY TOMATO SALAD
    harissa / za'atar / oregano / whipped goats cheese
  • FRITTO MISTO
    zucchini / calamari / charred lemon gremolata / toum
  • BEEF AGNOLOTTI
    miso ricotta / red wine sauce / parmesan
  • AGED ROASTED DUCK
    chorizo sausage / mujadara rice / smoked eggplant
  • COCONUT PANNA COTTA
    charred grilled pineapple / lemongrass syrup / toasted coconut
  • or
  • STRAWBERRY & CREAM PAVLOVA
    soft meringue / vanilla chantilly cream / fresh & charred Bedugul strawberries / strawberry sorbet

Prices are per person, in thousands of rupiah, and subject to service charge and government tax. A deposit of IDR 200,000 nett per person confirms the booking. For 17 to 34 guests, the Supper Club upstairs can be taken privately or semi-privately: see Private Events.

Group enquiry

Tell us the date, the number of guests and anything we should know. We will come back with a quote and the menus.


Booking terms

Size and seating

  • Group bookings are for 8 to 16 guests, with a set sharing menu. For 17 to 34 guests, the Supper Club upstairs is booked as a private or semi-private space.
  • Seating is allocated across both floors when your booking is confirmed; tell us if you have a preference.

Deposit

  • A deposit of IDR 200,000 nett per person confirms the booking. It is credited to your bill on the day.
  • Deposits may be paid by payment link or bank transfer, and are credited to the bill on the day.
  • Prices are subject to 7.5% service charge and 10% government tax.

Pre-orders and dietary requirements

  • Menu selections and dietary requests should be finalised at least 48 hours in advance.
  • We cater for nut-free, gluten-free, dairy-free, shellfish-free and vegetarian diets with notice.

Confirming your booking

  • Please confirm the final number of adults and children at least 48 hours before the booking.
  • Tentative bookings may be released if we have not heard from you, particularly in peak season.
  • Once the deposit is received the booking is confirmed and we send a confirmation email.
  • Tell us at the time of booking about birthdays, anniversaries or anything else we should prepare for.

For anything else, email reservation@honeyandsmoke.co or send a WhatsApp message to +62 822 1515 1586.

Questions we are often asked

How many guests does a group booking at Honey & Smoke cover?

Group bookings are for 8 to 16 guests, with a set sharing menu. For 17 to 34 guests, the Supper Club upstairs can be taken privately or semi-privately. See Private Events.

Which menus can a group choose from?

A set sharing menu, served to the whole table. The current menus are under Choose your menu on this page: select one to see its dishes and its price. They can be tailored to your group, and dietary requirements can be discussed before the menu is confirmed.

Is a deposit required for a group booking?

Yes. A deposit of IDR 200,000 nett per person confirms the booking. It is credited to your bill on the day.

How do I enquire about a group booking?

Use the form on this page, email reservation@honeyandsmoke.co or send a WhatsApp message to +62 822 1515 1586.

Find us

Jl. Monkey Forest No.67B, Ubud

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