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Lunch

Lunch Menu

Lunch at Honey & Smoke starts at noon. Downstairs, the Bistro Grill cooks beside the open kitchen, with much of the menu passing through the grill. Upstairs, the Supper Club welcomes long lunches and slow afternoons by day, before the lights drop in the evening.

Our Lunch Set Menu brings plates to share and a choice of mains. You will find it on What's On.

Start with Turkish flatbread from the coals, torn and shared with whipped chickpea hummus, then move through dishes built on fire, fragrance and acidity: saffron, pomegranate, sumac, pistachio and za'atar, carried along the ancient trade routes.

Breads & Dips

  • TURKISH FLAT BREAD

    cooked over fire coals / finished with za'atar salt
    55
    • vegetarian
    • nut-free
    • shellfish-free

  • WHIPPED CHICKPEA HUMMUS

    falafel / green olive / parsley
    95
    Whipped Chickpea Hummus | Honey & Smoke

  • SPINACH BORANI

    Turkish flat bread / house olive
    175
    • vegetarian
    • shellfish-free
    Spinach Borani | Honey & Smoke

  • MEZZE PLATE

    house-made pickles / dolma / cucumber tzatziki / green olive hummus / harissa babaganoush / puffed Lebanese bread
    185
    Mezze Plate | Honey & Smoke

Salads

  • GREEN SALAD

    frisee lettuce / radicchio / cucumber / truffle dressing
    75
    • vegetarian
    • gluten-free
    • dairy-free
    • nut-free
    • shellfish-free

  • HAND CHOPPED BROCCOLI SALAD

    pumpkin seed / barley
    130
    • vegetarian

  • BEEF CARPACCIO

    watercress / rocket / truffle mushroom cream / caper berries
    195

Sharing

  • GRILLED CHICKEN SKEWERS

    charred curly kale / pickle mustard seed / daikon / garlic yoghurt sauce / coriander oil
    130
    • gluten-free
    • nut-free
    • shellfish-free

  • FRITTO MISTO

    zucchini / calamari / charred lemon gremolata / toum
    155
    • nut-free

  • BUTTERMILK FRIED CHICKEN

    black caviar / ranch dressing
    165
    • nut-free
    • shellfish-free

  • TURKISH PIDE

    minced lamb / spinach / mozzarella / cheese / harissa / tomato cherry / za'atar
    165

  • SALT COD CROQUETTES

    spiced pickled crab / coronation curried egg
    165
    • nut-free
    • shellfish-free

  • SCALLOP & TUNA CRUDO

    oregano / lemon zest / pickled chilli / caper / confit tomato and Calabrian chilli oil dressing
    175
    • gluten-free
    • dairy-free
    • nut-free

  • TEMPURA ZUCCHINI FLOWERS

    thyme / rainforest honeycomb / whipped goat's cheese lemon sauce
    185
    • vegetarian
    • nut-free
    • shellfish-free
    Tempura Zucchini Flowers | Honey & Smoke

  • BIG MAC TARTARE

    hand-cut Angus beef / shoe string fries / pickled gherkin / flame-torched American cheese
    185
    • nut-free
    • shellfish-free

  • BURRATA

    pomelo fennel jam / pomegranate seeds / pistachio nuts / burnt orange vinaigrette
    195
    • vegetarian
    • gluten-free
    • nut-free
    • shellfish-free
    Burrata | Honey & Smoke

  • GAMBA’S

    prawn and squid / olive oil / garlic / smoked paprika / lemon / lardo grilled bread
    200
    • nut-free

Signature Burgers

  • YALLAH FALAFEL BURGER

    Crispy tahini and chickpea patty / tzatziki / sesame yoghurt / pickled beets / pickled radish / za’atar spices / vine leaf salsa / matchstick fries
    135

  • BALI’S NOTORIOUS BLACK P.I.G.

    Ground pork belly patty / seasoned with Balinese spices / lawar / kalasan mayo / pickled green tomato / sambal hijau / cassava chips
    145

  • COLONEL KIM’S KOREAN CHICKEN BURGER

    Stripped in buttermilk and spiced / kimchi slaw / pickled chilli / gochujang sesame mayo / flamed American cheese
    165
    Colonel Kim’s Korean Chicken Burger | Honey & Smoke

  • HAY-SMOKED ANGUS BEEF ROYAL CHEESEBURGER

    Japanese mushrooms / caramelised onions / truffle & gherkin toum
    185
    Hay-Smoked Angus Beef Royal Cheeseburger | Honey & Smoke

  • MUAY THAI SOFT-SHELL CRAB BURGER

    Charcoal sesame bun / dill mayo / pickled octopus / lettuce / spicy som tam / smoked sriracha mayo
    185

Pasta

  • FUSILLI PASTA

    cherry tomato / Italian basil / fried eggplant / olive / burrata
    125/200
    • vegetarian
    • nut-free
    • shellfish-free

  • AMATRICIANA

    house-made penne / cured and smoked heritage black pig / chilli / tomato sauce / saporito cheese
    185
    • nut-free
    • shellfish-free
    Amatriciana | Honey & Smoke

  • SQUID INK SPAGHETTI

    seafood / bisque sauce / preserved lemon / parsley
    185
    • nut-free

  • CACIO E PEPE

    beef tartare / pecorino / rocket
    225
    • nut-free
    • shellfish-free
    Cacio E Pepe | Honey & Smoke

  • SLOW-COOKED LAMB PAPPARDELLE

    rosemary / lemon / pecorino / parsley
    225
    • nut-free
    • shellfish-free
    Slow-Cooked Lamb Pappardelle | Honey & Smoke

  • BAKED GNOCCHETTI

    smoked pork & beef brisket bolognese / basil / stracciatella
    225
    • nut-free
    • shellfish-free

Pizzetta

  • MARGHERITA

    tomato pomodoro / Italian basil / mozzarella cheese / parmesan
    155
    • vegetarian
    • nut-free
    • shellfish-free

  • PUMPKIN

    smoked scamorza / pumpkin fondue / herb dressing / spiced za'atar
    155
    • vegetarian
    • nut-free
    • shellfish-free

  • SOUTHERN PICCANTE

    tomato / chorizo / pork lomo / oregano / pickled chilli
    200
    • nut-free
    • shellfish-free

  • PRAWN & HERB

    garlic butter / capers / green olive / salsa verde / rocket / grilled lemon
    205
    • nut-free

  • CARNE CRUDO

    thin sliced beef / truffled mushrooms / cheese fondue / rocket / shaved parmesan
    225
    • nut-free
    • shellfish-free

Steaks

  • RIBEYE

    sauces: chimichurri / whole grain mustard and cream / mushroom and brandy / wild green peppercorn and tarragon
    550

    Add 90K++ for a glass of sparkling wine or red wine Fridays only

    • gluten-free
    • nut-free
    • shellfish-free

Wood-Fired

  • SOY GLAZED PEPPERCORN CHICKEN

    spicy shāchá jiàng sauce / peanuts / charred lime
    190
    • dairy-free

  • CHAR-GRILLED LAMB SKEWER

    soft herbs toum / sumac / pomegranate molasses / smoked chicken jus
    255
    • dairy-free
    • nut-free
    • shellfish-free

  • SEARED SWORDFISH

    salsa verde / parsley breadcrumbs / green olive dressing / lemon
    255
    • shellfish-free

  • AGED ROASTED DUCK

    chorizo sausage / mujadara rice / smoked eggplant
    395
    Aged Roasted Duck | Honey & Smoke

Sides

  • WOOD ROASTED CARROTS

    barley herb dressing / sesame / toum
    80
    • vegetarian
    • gluten-free
    • dairy-free
    • nut-free
    • shellfish-free

  • CHAR-GRILLED GREENS CECIWIS

    smoked oyster sauce / yoghurt sauce / dried wakame / spice / pickled mustard seed / pickled daikon
    85
    • nut-free
    • shellfish-free
    Char-Grilled Greens Ceciwis | Honey & Smoke

  • FRENCH FRIES

    parmesan / truffle oil / wakame salt
    90
    • vegetarian
    • gluten-free
    • dairy-free
    • nut-free
    • shellfish-free
    French Fries | Honey & Smoke

  • CHARRED PUMPKIN

    chickpeas / ricotta cheese / pecorino / pomegranate / romesco
    105
    • vegetarian
    • dairy-free
    • shellfish-free
    Charred Pumpkin | Honey & Smoke

  • CAULIFLOWER SHAWARMA

    rose petals / pine nuts / pomegranate / tahini sauce
    135
    • vegetarian
    • gluten-free
    • nut-free
    • shellfish-free
    Cauliflower Shawarma | Honey & Smoke

Desserts

  • COCONUT PANNA COTTA

    charred grilled pineapple / lemongrass syrup / toasted coconut
    75
    • vegetarian
    • gluten-free
    • dairy-free
    • nut-free
    • shellfish-free

  • STRAWBERRY & CREAM PAVLOVA

    soft meringue / vanilla chantilly cream / fresh & charred Bedugul strawberries / strawberry sorbet
    75
    • vegetarian
    • gluten-free
    • nut-free
    • shellfish-free

  • COCONUT TRES LECHES

    roasted pineapple
    85
    • vegetarian
    • nut-free
    • shellfish-free

  • CHOCOLATE SEMIFREDDO

    cherry molasses powder / earl grey tea chantilly
    95
    • vegetarian
    • gluten-free
    • nut-free
    • shellfish-free
    Chocolate Semifreddo | Honey & Smoke

  • BURNT BASQUE PASSION FRUIT CHEESE CAKE

    passion fruit curd & jam, dried pineapple, mint leaf, passion fruit ice cream
    125
    • vegetarian
    • nut-free
    • shellfish-free
    Burnt Basque Passion Fruit Cheese Cake | Honey & Smoke

Kids

  • GRILLED CHICKEN SKEWERS

    charred curly kale / daikon / tomato ketchup
    100

  • BUTTERMILK FRIED CHICKEN

    ranch dressing
    100

  • FISH & CHIPS

    tempura fish / mayonnaise
    100

  • TOMATO PASTA

    fried eggplant / parmesan
    100

  • CARBONARA PASTA

    egg yolk sauce / parmesan
    100

  • FRENCH FRIES

    parmesan / truffle oil / wakame salt
    85
    French Fries | Honey & Smoke

Questions we are often asked

What time is lunch served at Honey & Smoke?

Lunch is served from noon. The Bistro Grill is open daily from noon until 10pm, and the bar stays open till late.

Is there a set lunch?

Yes. Our Lunch Set Menu is on What's On.

Can we have lunch upstairs?

Yes. By day the Supper Club upstairs welcomes long lunches and slow afternoons.

Can the kitchen cater for dietary requirements?

Yes. The kitchen caters for nut-free, gluten-free, dairy-free, shellfish-free and vegetarian diets. Each dish on the menu carries its dietary notes; tell the team when you book so the kitchen can prepare.

Are prices subject to tax and service?

Prices are in thousands of rupiah and marked ++, which means they are subject to 7.5% service charge and 10% government tax.

How do I book lunch?

You can book a table online or send a WhatsApp message to +62 822 1515 1586. Walk-ins are welcome, subject to availability.

Find us

Jl. Monkey Forest No.67B, Ubud

Get directions

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